Today was our last day in the States. We awoke early – too early in my opinion (5:45) – so I went back to sleep for another hour. At around seven, we went down for a bite to eat in the breakfast room in the hotel and then loaded up the car. We grabbed some gas, and a much better coffee than the hotel offered, then got on the I-5 northbound.
The weather, as expected, was miserable and rainy, and we fought the spray from vehicles most of the way up to Mount Vernon. We got off in Mount Vernon and did our last-minute shop at Wal-Mart. When we got back out of the store, the rain, that had been only a drizzle when we went into the store, was coming down quite hard. As I really didn’t feel like getting the raincoat out for my camera, I decided to forego taking pictures of the I-5 bridge over the Skagit River. As we left Mount Vernon, crossing over the river on Riverside Drive, we looked over at the old bridge which was still in the river. It was surreal seeing a bridge that, only two weeks ago, we had crossed when we headed south.
We continued on up to the border and, after a 25 minute wait, made it through with no incident. We then headed to Richmond for lunch at Pho Hoa, which is an awesome Vietnamese restaurant even though it is a chain. My mum and I both had a fried spring roll (Cha Gio) to start and I had chicken pho (pho ga) while my mum had steak and meatball pho (pho tai, chin nam). I also satisfied my craving hfor a hot Vietnamese coffee.
After lunch we headed across the street to Lansdowne Centre to kill some time before we checked in at the hotel. We grabbed some Asian supplies, that we can’t easily find on the Island, and I grabbed myself a Hong Kong-style milk tea at MY Coffee. If you ever have a chance to get one, grab one – they’re very good. I also visited Anna’s Cake House to grab a slice of tiramisu cheesecake and mango cheesecake – the mango cheesecake is to die for. Chinese cheesecake is not like normal cheesecake that you may be used to – it’s lighter, melt-in-your-mouth goodness. My husband got me hooked on these Asian treats/drinks over a decade ago when we lived in Toronto – unfortunately they are not as easily found on Vancouver Island.
By the time we were done at the mall it was time to check in. We drove back across the street – I organized today to all be within one large city block – and went up to the room to relax for a couple of hours. Just before six we headed over to dinner at Cactus Club Café. We walked over by cutting across the mall parking lot, as it seemed easier than driving (I also didn’t want to lose our good parking spot at the hotel). Although this wasn’t a true Food Network restaurant, Chef Rob Feenie, who had a show on Food Network, is the Food Concept Architect for the chain. I had the duck clubhouse with yam fries and my mum had the Rocket Salad. I can’t speak for my mum’s salad as I don’t eat ‘weeds’, but my sandwich, as always, was magnificent.
We then walked back to the hotel, quite full, and relaxed for the rest of the evening at the hotel. It’s nice knowing that we are back ‘home’, even though we still have to cross the Straits to the Island. Tonight is the last night I will have to sleep with my laptop bag and purse next to me on the bed – tomorrow I will be able to cuddle hubby in my own bed…I can’t wait.
Talk to you all soon.
L








