Aug 202016
 

Today was a slow start to our trip, but a nice one. Mum met me in Duncan and we left my car at hubby’s work after transferring over my luggage. We, unfortunately, didn’t get a “start” picture as we had no one to take our picture, but we plan on doing a selfie at the ferry terminal tomorrow.

We had a fairly uneventful drive over the Malahat to Victoria and parked downtown at my favourite parkade. We then explored the Bay Centre and Munro Books while we killed time before lunch. We had originally planned to go to Jam for breakfast but the lineup was too long for us to wait in the direct sun. Next on the list was Shine Cafe, which luckily, was not as busy.

Shine Cafe

I had the Peachy Pork Benny which is August’s Benny special. It was a housemade pork sausage patty, roasted peaches, and brie cheese on roasted garlic cracked black pepper artisan bread topped with two poached eggs and fresh thyme hollandaise. Mum had the Cascadian Cobb Salad. Both of enjoyed our meals immensely. This is my third visit to Shine as I am in Victoria quite often, but this was the first time for Mum.

Peachy Pork Benny

Cascadian Cobb Salad

 

 

 

 

 

After lunch, it was time to check into the hotel – which was luckily only a few blocks away. Mum decided to relax for a while in the coolness of the room while I did some last minute errands.

Before we knew it, it was time to go out for dinner. I had originally planned on going to La Belle Patate, but after such a large lunch there was definitely no room for poutine. We instead went to The White Spot for a small bite to eat. I was quite happy when I realized that they were broadcasting the last Hip concert from Kingston over the speakers. I saw their opening concert in Victoria last month, but the concert today was their last of this tour and the last concert they will ever put on. Hopefully CBC will rebroadcast it again, but luckily I remembered to set my PVR.

Tomorrow we will be waking around 6 and heading to John’s Place to grab breakfast just as they open so we can catch the 10AM ferry from Swartz Bay. (UPDATE: John’s Place doesn’t open until 8AM – the TVFoodMaps app that I used lied to me ugh). We will now be going to Third Street Cafe in Sidney. It also opens at 8, but is much closer to the Swartz Bay ferry terminal.

The majority of tomorrow will be driving. I hope to get some pictures of Mt. Baker and Mt. St. Helens on our way southbound, but other than that, it’s just a driving day. We will be arriving in Portland around dinner time – which we will be having at Red Robin. I know Red Robin sounds weird for a Food Network trip, but it is a Portland tradition.

Sorry I don’t have many pictures to share today, but thank you for reading and I’ll talk to you soon.

L

Aug 202016
 

I can’t believe there’s only one more night before Mum and I embark on our sixth Food Network tour.  As always, we are planning to revisit some old haunts and try some new and unique places.

We are pretty much staying on I-5 with a few detours along the way and heading as far south as Arroyo Grande, California. We haven’t been to California since 2013, so we are both looking forward to going back. This is the farthest south we have gone – on our first trip we went as far as Carmel – and also one of our straightest as far as venturing off the beaten path. We have run into a few forest fires on our previous trips and I wanted to keep off the more remote roads. My one remote road that I did pick was CA SR-1 from Carmel to San Luis Obispo…which unfortunately may be closed due to an extremely large forest fire near Big Sur. We will be watching the updates and determining our route as we get closer to Carmel.

We are stopping in Portland on the way south this time – we normally stop on our way home – and also doing our Wine Country exploring later in the trip rather than earlier. Next Wednesday we will also be catching a play in Ashland at the Oregon Shakespeare Festival.

I hope this will end up being our best trip yet.

Thanks for reading and I will post again tomorrow about our day in Victoria, BC.