
After a breakfast of some of our leftovers from yesterday, we gassed up the car and were on the road just after nine. Our first stop was the Aplets & Cotlets Factory in Cashmere where we watched them make their candy and also picked up some treats to bring back with us.
From there we headed to Wenatchee where, for the second year in a row, I got misplaced and we ended up on a different road than originally planned. This actually worked out in our favour as the route that we had planned to take was actually the route we took last year and the route we had planned to take last year, we took today. We headed south on SR-28, following the Columbia River, then headed east until Soap Lake where we turned north on SR-17.
We stopped for our picnic of leftovers at Sun Lakes-Dry Falls State Park and after eating decided to explore the Visitor’s Centre which had displays about the topography of the area. It turns out that during the last ice age one of the world’s largest waterfalls existed here (Wiki). We went back outside and took some pictures of the Coulee’s edge where the Falls used to exist and then decided to head farther up the Columbia to the Grand Coulee Dam. We had originally decided to forego the detour to the dam, but after stopping at Dry Falls and reading about the history, we decided it was worth the 30 or so extra minutes it would take.
We arrived at the Dam and took quite a few pictures from the observation area at the top of the road heading down to the Visitor’s Centre. neither of us were very interested in going to the centre or on a tour, but we were both glad we had made the detour. We then jumped onto SR-174 and headed south to Wilbur where we met up with US-2 and headed towards Spokane. We arrived in Spokane just after check-in and decided to relax at the hotel before dinner.
We had a couple of choices for dinner – Picabu Bistro or Elks Public House. After checking the menu at Picabu (A LOT of cilantro in everything), we decided on Elks. When we came here two years ago, I had the lamb sandwich and Mum had a seafood pasta. This visit, Mum had a cup of smoked chicken & potato soup with a small honey chipotle salad. I, of course, had my lamb sandwich with a side of potato salad and we shared an appy of roasted garlic & onion bread. Quite surprisingly, I was able to keep half of my sandwich for tomorrow – last time I left no hostages. Out of all of the Food Network places I have been, their lamb sandwich is one of my top three fave meals.
After dinner we headed back to the hotel to watch So You Think You Can Dance, google the questions of the day, and upload my pictures to my computer. Uploading pictures, however, has proven harder than expected so I will only have a few to share with you today.
Tomorrow we are exploring Spokane, though we have no specifics.
Talk to you soon.
L












